A Easy Bake Oven and a dream...

I remember begging my mother for an Easy Bake Oven for weeeks growing up. I mean who wouldn't want their own mini oven, so I can make my own food just like Mommy would. After months of buying little packets of cake, I upgraded to making my own cookie dough to bake. As most would say the rest is history. Years later, after procrastinating on getting a Fathers Day gift for my Dad, I made my first cake with a tie and his initials on it. I started testing out different recipes and taking them to school and starting "Tasty Treat Tuesday". Everyone would rave about how good they were. I was voted "Most likely to open a restaurant" and "Best Chef" of my class and that's when I knew I have a future in the baking world. I took my talents to the Art Institute of Philadelphia where I graduated with a degree in Baking and Pastry. We have cakes, cupcakes, cake pops, cake jars, there is no limit to what we will create for you. With new flavors, experiments, and combinations, there is always a reason and season to order from The Icings On Top. Making people smile, one baked good at a time.

                                                                         - Isata K.